Imagine Creativity Center

FOOD
TECH 2017

10 DAY INNOVATION ROAD TRIP

10 day innovation journey

EDITION OVERVIEW

Imagine Express 2017
  • 10 day innovation journey from Barcelona to San Sebastian.
  • 4 projects to disrupt the food industry through technology.
  • Kick-off event with industry thought leaders in Barcelona.
  • 4 multi-disciplinary teams of 3 dreamers each: creative, business and tech profiles.
  • Fully equipped caravans as immersive working and living spaces for every team.
  • 100 hours of mentoring, workshops and masterclasses by industry experts.
  • Company visits, team building and leadership activities to inspire the teams.
  • Final event at the Basque Culinary Center with the presentation of functional prototypes in front of press and industry experts.

FINAL EVENT

AUDITORIUM BASQUE CULINARY CENTER


Paseo Juan Avelino Barriola, 101
20009 Donostia, Gipuzkoa

  • PRESENTATION OF PROJECTS
  • DREAMER GRADUATION
  • PROTOTYPE PRESENTATION
Mobile World Congress Barcelona

MENTORS AND IN-HOUSE GUEST

Mentors

During the journey, the teams will be inspired and coached by experts and mentors in relevant fields for each of their challenges.

Company visits and master classes will inspire their creative process along their journey to create innovative and disruptive solutions.

  • Cecilia Tham, Innovation Activist & Founder MOB
  • Eneko Atxa, 3 Michelin star sustainable restaurant Azurmendi
  • Jordi Roca, Pastry Chef 3 Michelin stars Celler de Can Roca
  • Angelika Blendstrup, Stanford PhD & Mentor 500startups

More to be announced...

Program partners:

  • Imagine Disruptive Innovation
  • Formación Basque culinary center
  • Food Repulic
  • eada

Promoting partner:

  • BAIBA

Main Partners:

Dreamer Partners:

  • experience_lab

Collaborators:

  • TECH FOOD
  • MOB Makers of Barcelona
  • Nu4mat
  • Valldaura
  • IaaC
  • van-van
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